5 more days til Christmas!!! This is one of my sister-in-law's favourite Christmas recipes. It is so easy to make and it tastes like a creamy, white chocolate fudge. Due to some allergies in my family I make this recipe with Golden Pea Butter, which has the same consistency as Peanut Butter. We love it!
This recipe is gluten-free, depending on what nut butter you choose, and can also be dairy-free depending on which chocolate chips you use!
It is really getting down to crunch time now, there is so much that still has to be done before Christmas!
Ingredients:
Equal Parts:
Chocolate Chips
Peanut Butter (I used Golden Pea Butter)
Marshmallows
Directions:
1. Begin by melting the chocolate chips 10 seconds at a time in the microwave until melted. Stir between each 10 second interval.
2. While the chocolate is still hot, add the peanut butter/pea butter. Stir until completely combined.
3. Add the marshmallows right away and stir. Place in a buttered baking dish. I just used a glass tupperware. I did 1/2 cup of each ingredient and it sat about 1 inch high in the tupperware.
4. Let it sit in the fridge until it has reached a fudge-like consistency. You can then cut into shapes or into squares.
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