Cooked. |
Ingredients:
1 Russet Potato
3 Cloves of Garlic
Olive Oil
Salt
Pepper
Directions:
1. Preheat your oven to 350 degrees and grease a baking pan. I like to put tin foil in the pan because it means less mess later.
2. The potato in this recipe does not get pre-cooked, so you just cut it into whatever size fries you like. I just made enough to have for lunch, but you can add more potatoes depending on how many servings you want.
3. Place the potato on the baking pan and add the chopped garlic. I like things to be REALLY garlicy so you may want to add the garlic to your taste.
Pre-cooked. |
Pre-cooked. |
Cooked! |
1 comment:
Geoff and I friggin love potatoes like this! We have a variation where you mix together olive oil and approximately 1 tbsp each of paprika, garlic powder, thyme, and salt, with a tsp of pepper that are to die for!
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