Friday, October 26, 2012

Baked Fries



Cooked.
 These fries are so quick and easy you can even throw them together for lunch like I did today!

 Ingredients:

 

1 Russet Potato
3 Cloves of Garlic
Olive Oil
Salt
Pepper

Directions:


1.  Preheat your oven to 350 degrees and  grease a baking pan.  I like to put tin foil in the pan because it means less mess later.


2.   The potato in this recipe does not get pre-cooked, so you just cut it into whatever size fries you like.  I just made enough to have for lunch, but you can add more potatoes depending on how many servings you want.


3.   Place the potato on the baking pan and add the chopped garlic.  I like things to be REALLY garlicy so you may want to add the garlic to your taste.


Pre-cooked.
Pre-cooked.
4.   Sprinkle with oil, salt and pepper and put in oven.  Cook for approximately 45 minutes or until the fries are golden brown and a fork can go through them smoothly.
 


Cooked!


1 comment:

Miranda said...

Geoff and I friggin love potatoes like this! We have a variation where you mix together olive oil and approximately 1 tbsp each of paprika, garlic powder, thyme, and salt, with a tsp of pepper that are to die for!